Traditional
Foods
The Chinese New Year's Eve meal is
the most important dinner of the year. Typically, families gather at a designated
relative's house for dinner, but these days, many families often celebrate New
Year's Eve dinner at a restaurant. Many restaurants require reservations months
in advance. There are also some families that hire a professional chef to come
cook at their house. Chefs are often busy running from one home to another
cooking dinners for different families on New Year's Eve.
Chinese New Year is a 15-day
celebration and each day, many families rotate celebrations between homes of
their relatives. The festivies are day-long and sometimes, a family ends up
cooking two meals for their relatives, once at lunch and once at dinner. These
dishes used to be all made from scratch, but now people can easily buy them
prepackaged at the supermarkets.
- Eight Treasures Rice (contains glutinous rice, walnuts,
different colored dry fruit, raisins, sweet red bean paste, jujube dates,
and almonds).
- "Tang Yuan" - black sesame rice ball soup; or
a Won Ton soup.
- Chicken, duck, fish and pork dishes.
- "Song Gao", literally translates to
"loose cake"- which is made of rice which has been coursely
ground and then formed into a small, sweet round cake.
- "Jiu Niang Tang" - sweet wine-rice soup which
contains small glutinous rice balls
- a sweet soup made of cut-up fruit: Cut fruit is added
into hot/warm water which has had a thickening agent (like cornstarch
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